Glenfiddich (Single Malt Scotch Whisky)? - glenfiddich whisky
I read that most, if not all of Glenfiddich is distilled mainly in bourbon casks Yugoslavia. What makes the taste? Has more taste, like scotch whiskey?
Also, not all comments Bailie Nicol Jarvie, how do you assess / describe the taste of whiskey? Different or not really? Good / bad?
Saturday, January 2, 2010
Glenfiddich Whisky Glenfiddich (Single Malt Scotch Whisky)?
2 comments:
Scottish distilleries have traditionally been used in whiskey barrels for both cost reduction as everything else. Bourbon barrels are abundant, because the law, Bourbon must be aged in new oak barrels. Both Bourbon and take the taste of burnt oak. Bourbon gets its color and most of the flavor of the barrel, as a relatively neutral when distilled. Scotch Malt Malt is and sometimes that has a special flavor from the very beginning smoked. Some years, various kinds of whiskey in casks (sherry, brandy, rum, etc., for another taste. In these cases, the whiskey, some of the flavor and color of the spirit before to collect.
I've never tried BNJ, sorry.
Scottish distilleries have traditionally been used in whiskey barrels for both cost reduction as everything else. Bourbon barrels are abundant, because the law, Bourbon must be aged in new oak barrels. Both Bourbon and take the taste of burnt oak. Bourbon gets its color and most of the flavor of the barrel, as a relatively neutral when distilled. Scotch Malt Malt is and sometimes that has a special flavor from the very beginning smoked. Some years, various kinds of whiskey in casks (sherry, brandy, rum, etc., for another taste. In these cases, the whiskey, some of the flavor and color of the spirit before to collect.
I've never tried BNJ, sorry.
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